Business Hours:
| Sunday: | Closed |
| Monday: | 11:00am to 09:00pm |
| Tuesday: | 11:00am to 09:00pm |
| Wednesday: | 11:00am to 09:00pm |
| Thursday: | 11:00am to 09:00pm |
| Friday: | 11:00am to 09:00pm |
| Saturday: | 11:00am to 09:00pm |
American Restaurants:
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Carsons Tavern
Beer Taverns in Stuart, FL 2883 SE Ocean Blvd
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Peccock Chinese Restaurant
Chinese Restaurants in Stuart, FL
2389 SE Ocean Blvd
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KFC
Restaurants/Food & Dining in Stuart, FL
2419 SE Federal Hwy
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Chop House 88
Restaurants/Food & Dining in Stuart, FL
1624 SE Federal Highway
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Southern Pig & Cattle
Barbecue Restaurants in Stuart, FL
2583 SE Federal Hwy
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Pusateris Chicago Pizza
Pizza Restaurant in Stuart, FL
221 SE Ocean Blvd
The Chef's Table Service List
Photos:
Lunch Menu
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Appetizers
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Soup of the Day
Bowl
$6.00 Cup
$4.00 -
Cured Meat & Artisan Cheese Plate
chef's selection of cured meats, imported and domestic cheese, candied pecans, seasonal compote, foccacia
$15.00 -
Buffalo Mozzarella
four flavors: extra virgin olive oil, tomato jam, seasonal compote, balsamic reduction
$8.00 -
Fritto Misto
polenta crusted crispy fish of the day, calamari, shrimp, sea scallops, lemon aioli
$14.00 -
Deviled Eggs
served three ways: lump crab, crisp pancetta, housemade pickle
$6.00
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Salads
add to any salad: steak $9 / fish $9.50 / chicken $7
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Farm House Salad
organic farm greens, radish, cucumbers, carrots, lemon vinaigrette
$8.00 -
Caesar Salad
grilled romaine, farmhouse egg, parmesan, homemade croutons & caesar dressing
$11.00 -
with chicken Apple & Pear Salad
wine poached apples and pears, local greens, candied pecans, midnight moon aged goat cheese, cider vinaigrette
$10.00 -
Chopped Salad
mixed peppers, cucumbers, carrots, point reyes blue cheese, avocado, pancetta, zucchini, deviled egg, port vinaigrette
$11.00 -
Beet Salad
house roasted & marinated beets, soft & aged goat cheeses, candied pecans, arugula, raspberry vinaigrette
$13.00 -
Crab Salad
boston bibb lettuce, lump crabmeat, trio of melon, avocado, lemon vinaigrette
$14.00 -
Steak Salad
grilled hanger steak, local greens, point reyes blue cheese, sautéed mushrooms, tomato confit, port vinaigrette
$17.00 -
Crispy Calamari Salad
fregula: sicilian style cous cous, arugula, florida citrus, lemon vinaigrette
$13.00 -
Farm Plate
choose three of today's seasonal sides
$13.00
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Entrees
choose two of today's seasonal side with each entree
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Market Fish
MP
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Chicken Under A Brick
$16.00 -
Hanger Steak
$18.00
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Pasta
pasta dishes are available in half or full orders
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Amatriciana
traditional roman pasta dish: spaghetti, pancetta, red onion, marinara
Half
$9.00 Full
$14.00 -
Bolognese
house made tagliatelle pasta, traditional roman beef and pork ragú
Half
$10.00 Full
$16.00 -
Ala Norma
house made ricotta gnocchi, roasted eggplant, buffalo mozzarella, marinara
Half
$9.00 Full
$14.00
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Paninis & Sandwiches
all paninis are served warm and pressed on our house made foccacia bread
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Half Panini and Soup Combo
a cup of today's soup and half a panini: turkey, pork, chicken or veggie
$11.00 -
Caprese Panini
buffalo mozzarella, tomato confit, basil pesto
$10.00 -
Turkey Panini
house roasted turkey breast, cranberry compote, robiola bosina cheese, lemon aioli
$11.00 -
Pork Panini
house roasted pork loin, apple whisky sauce, jasper hill farm aged white cheddar, caramelized onions
$12.00 -
Bob's Italian Cured Meat Panini
prosciutto, coppa, speck, soppressata, buffalo mozzarella, arugula, balsamic vinaigrette
$14.00 -
Trentino Panini
steak, grilled radicchio, mascarpone, smoked gouda
$13.00 -
Chicken Salad Wrap
apples, dried cranberries, almonds
$12.00 -
CT Burger
Served alongside our hand cut french fries. Caramelized onions, tomato confit, boston bibb lettuce, port demi, brioche bun
$14.00 -
Market Fish Sandwich
Sauteed fish of the day, chervil aioli, tomato confit, boston bibb lettuce, avocado, brioche bun
$16.00 -
Open-Face Steak Sandwich
grilled hanger steak, gruyere, caramelized onions, sautéed mushrooms, creamy horseradish sauce, focaccia, port demi
$15.00
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Catering Menu
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Cocktail Hors D'oeuvres
*denotes season available
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Potato Skins
fingerling potato, white truffle ricotta mousse
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Blt
cherry tomato stuffed with mozzarella cheese, bacon & basil
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Smokey Eggplant Cigars
stuffed with goat cheese and prosciutto
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Duo Of Bruschetta
tuscan bean, eggplant caponata
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Vegetable Ceviche
marinated vegetables served in cucumber cups
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Arancini
choice of preparation: tomato risotto balls, buffalo mozzarella, basil aioli saffron risotto balls, meat ragù
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Shrimp And Ginger Dumplings
sweet and sour sauce
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Stuffed Dates
wrapped in bacon with point reyes blue cheese
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Chicken Skewers
tangerine glaze
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Lobster Bisque Shot
sherry cream
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Wild Mushroom Summer Rolls
sake dipping sauce
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Mini Beet Burgers
marinated roasted beets, goat cheese, arugula, financier bun
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Lentil Tartlets
braised umbrian lentils, pancetta, caramelized onions (available with out pancetta)
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Spring Tarts
asparagus, ricotta, sugar snap peas, english peas in puff pastry spring
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Baked Clams
oregano, parsley, bread crumbs, pancetta
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Roasted Pork Loin
crispy polenta, jasper hill farm cheddar, caramelized onions, apple whiskey sauce
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Coconut Shrimp
mango dipping sauce
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Quail Wings
bacon wrapped, rosemary glaze
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Tropical Shrimp Skewers
tropical glaze
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Braised Beef Short Rib Tartlets
parsnip puree
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Mini Crab Cake
lemon aioli or chervil aioli
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Crab And Artichoke
stuffed in puff pastry
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Scallop Tartar
asian pear, spaghetti squash
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Salmon Tartar
cucumber cup
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Fish Cakes
market fresh fish, saffron aioli
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Beef Tartar
white truffle oil, pecorino
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Linguine In Clams
hot red pepper, pancetta, parsley
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Lollipop Lamb Chops
cool cucumber yogurt
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Lobster Blini
maine lobster, potato blini, chervil aioli
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Seafood Skewers
herb pesto
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Mini Venison Burgers
caramelized onion, lemon aioli, brioche bun
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Mini Lobster Rolls
maine lobster, chervil aioli, brioche bun
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Oysters On The Half Shell - Market Price
with mignonette
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Sturgeon Caviar - Market Price
buckwheat blini, crème fraiche
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Cocktail Hors D'oeuvres - Seasonal Soup Shots
typically passed and served in shot glasses
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Butternut Squash
cinnamon and nutmeg fall - winter
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Asparagus
ricotta spring
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Spring Pea
mint spring
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Corn Chowder
paprika summer - fall
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Lobster Bisque
sherry cream
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Gazpacho
chilled spanish soup
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Cocktail Hour Display:
stationary platters for cocktail hour
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CURED MEAT and ARTISAN CHEESE PLATTER
seasonal compotes, grilled focaccia, mixed olives
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SEASONAL FRUIT and ARTISAN CHEESE PLATTER
seasonal compotes
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MEDITERRANEAN PLATTER
grilled marinated vegetables, hummus, pita bread, olives, stuffed grape leaves
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TOMATO CAPRESE
Buffalo mozzarella, tomato confit, basil oil
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RAW SEAFOOD STATION
clams on the half shell, shrimp cocktail, oysters, florida stone crab Sauces: lemon aioli, mignonette, cocktail sauce, lemon wedges
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First Course; Soups and Salads
* denotes season available
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Chopped Salad
boston bib, green beans, point reyes blue cheese, cucumber, radish, red wine vinaigrette
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Farm House Salad
local greens, radish, cucumbers, carrots, lemon vinaigrette
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Beet Salad
marinated roasted beets, soft chèvre, midnight moon goat cheese, candied pecans, arugula
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Peachy Corn Salad
roasted corn, soft chèvre, midnight moon goat cheese, grilled georgia peaches, roasted walnuts, arugala, corn vinaigrette
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Apple And Pear Salad
house poached apples and pears, candied pecans, mixed greens, midnight moon aged goat cheese, cider vinaigrette
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Baked Goat Cheese And Garden Greens
walnut and herb bread crumb encrusted goat cheese; served warm, seasonal vegetable, local greens, herb vinaigrette roasted asparagus spring - summer / roasted mushrooms winter - fall
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Lobster Spring Salad
main lobster medley of spring peas spring / mango all seasons, pancetta, boston bib, green goddess dressing
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Shrimp Salad
tri colored melon, arugula, lemon vinaigrette
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Crab Cake Salad
fennel, florida citrus, lemon aioli
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Crab Cakes
fall - winter. large lump crab meat, lemon aioli, sautéed swiss chard, butternut squash puree
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Seared Diver Sea Scallops
florida citrus, shaved fennel, lemon vinaigrette
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French Onion Soup
gruyere crouton
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Lobster Bisque
sherry cream
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Corn Chowder
summer - fall
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Butternut Squash Soup
fall - winter. toasted pepitas
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Spring Pea Soup
mint spring
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Asparagus Soup
ricotta spring
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Woodland Mushroom Soup
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House Made Pasta:
*denotes season available
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RISOTTO
Choice of one preparation: Spring Pea and Pancetta *spring, Woodland Mushroom, Tomato-Basil and Buffalo Mozzarella, Butternut Squash *fall - winter, Seafood: PEI Mussels, Clams, Shrimp
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CANNELLONI
house made cigar shaped pasta, ricotta, braised italian greens, tomato sauce
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RICOTTA GNOCCHI
Choice of one preparation: Yellow Tomato Sauce, Ala Norma; roasted eggplant, buffalo mozzarella, tomato sauce, Basil Pesto, Spring Pea Mint Pesto *spring
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MEAT LASAGNA
parmesan béchamel, braised beef and pork ragù, ricotta filling, tomato sauce
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ROASTED VEGETABLE LASAGNA
parmesan béchamel, roasted Italian vegetables, ricotta filling, tomato sauce
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Entrees: additional protein options available
each entree includes one side
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Market Fresh Fish
Choice of one sauce: Lemon Sauce, Lemon-Thyme Sauce, Spring Pea *spring, Orange Herb Sauce, Pounded Herb Sauce
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Roasted Pork Loin
Choice of one sauce: Cherry Compote, Natural Jus, Mustard Whisky Sauce, Mango Pineapple Salsa
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Braised Beef Short Ribs
served with parsnip puree, short ribs are served off the bone; the bone is used for presentation only Choice of one sauce: Vanilla Scented Reduction, Port Wine Reduction, Chianti Reduction
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Beef Sirloin
Choice of one sauce: Lemon Caper Sauce, Brandy Mushroom Sauce, Natural Jus, Pepperonada; stew of red and yellow peppers, kalamata olives, garlic, rosemary
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Sides
*denotes season available
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Tuscan Potatoes
roasted tuscan style, rosemary, olive oil
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TANGERINE GLAZED CARROTS
carrots roasted in their juices, tangerine zest
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Green Beans
toasted almonds, sherry vinaigrette
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Asparagus
*spring
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Escarole
braised with garlic, hot pepper
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Sautéed Swiss Chard
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Sicilian Caponata
melange of roasted eggplant, red and yellow peppers, onions, oregano, capers
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Woodland Mushrooms
roasted with thyme and parsley
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Medley of Spring Peas
*spring mint
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Potato Gratin
layers of potatoes and cream
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Roasted Brussels Sprouts
pancetta
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Mustard Greens
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Sautéed Spinach
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Parsnip Puree
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Butternut Squash Puree
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Autumn Squash *fall *winter
roasted butternut squash acorn squash, apples, fall spices
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Roasted Delicata Squash
*fall *winter
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Roasted Corn
roasted corn, chives, paprika, touch cayenne
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Roasted Marinated Beets
parsley, chives, raspberry vinaigrette
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Farro Risotto
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Creamy Polenta
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Wild Rice Pilaf
pecans, cranberries
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Braised Artichokes *fall-winter
mint, parsley, bread crumbs
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BBQ Catering Entrees
Includes choice of: two entrees, two sauces, two sides, and either corn bread or focaccia.
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Baby Back Ribs
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Chicken Under A Brick
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Pulled Pork
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Beef Short Ribs
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BBG Menu - Sauces
Choice of two
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North Carolina BBQ
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Tropical Salsa
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Natural Jus
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Sake Sauce
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Salsa Verde
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Tropical Island Glaze
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Mole Sauce
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BBQ sides
Choice of two:
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German Potato Salad
pancetta, parsley, whole grain mustard vinaigrette
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Southern Potato Salad
a touch of paprika, deviled eggs, lemon aioli
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Black Beans
stewed with cumin, chili powder, onions
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Boston Baked Beans
traditional style with molasses, pancetta
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Tuscan Potatoes
roasted tuscan style, rosemary, olive oil
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Tangerine Glazed Carrots
carrots roasted in their juices, tangerine zest
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Green Beans
toasted almonds, sherry vinaigrette
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Asparagus
spring, $1.50 supplement when used as a complimentary side
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Escarole
braised with garlic, hot red pepper
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Sautéed Swiss Chard
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Sicilian Coponata
melange of roasted eggplant, red and yellow peppers, onions, oregano, capers
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Medley Of Spring Peas
spring mint
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Potato Gratin
layers of potatoes and cream
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Roasted Brussels Sprouts
pancetta
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Mustard Greens
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Sautéed Spinach
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Parsnip Pureè
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Butternut Squash Puree
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Roasted Squashes
fall - winter, autumn squash roasted butternut squash acorn squash, apples, fall spices, roasted delicata squash ($1.50 supplement when used as a complimentary side)
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Corn
fall - summer. roasted corn, chives, paprika, touch cayenne
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Roasted Marinated Beets
parsley, chives, raspberry vinaigrette
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Farro Risotto
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Creamy Polenta
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Wild Rice Pilaf
pecans, cranberries
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Woodland Mushroom
roasted with thyme and parsley
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Braised Artichokes
fall - winter. mint, parsley, bread crumbs $1.50 supplement when used as a complimentary side
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Bi-Weekly Dinner Menu
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Savory Courses
Our dinner menu changes every week and include ingredients purchased from local farmers and fisherman.
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Rabbit Salad: seared rabbit loin, rabbit leg confit, frisse, braised apricots, apricot vinaigrette
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Buffalo Mozzarella: four flavors: extra virgin olive oil, tomato jam, seasonal compote, balsamic reduction
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Crudo: Italian style sashimi
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Blue Point Oysters: mignonette, lemon granita
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Sea Scallop: seared diver sea scallop, sun choke puree, lemon chervil foam
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Ravioli di Cingali: braised wild boar ravioli
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Ricotta Gnocchi: white truffle ricotta gnocchi with woodland mushroom sauce
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Chitarra Bolognese: braised pork, veal, beef, ragu
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Savory Courses
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Lamb Chops: braised mustard greens, cheese budino, port demi
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Quail: stuffed with wild winter rice pecans, cranberries, roasted butternut squash, sauteed swiss chard
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Braised Beef Short Ribs: vanilla scented reduction, parsnip puree, sauteed swiss chard
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Market Fresh Fish: fregula Sicilian cous-cous with preserved lemon, parsley, braised artichokes, pomegranate almond sauce
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Hanger Steak: a confetti of cauliflower: pine nuts, raisins, sautéed spinach, port demi glâce
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Fall Oven Crisp Chicken: maple agrodolce sauce, delicata squash, wild rice
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Desserts
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Cassata: poached pears, house candied fruits, ricotta, spiced caramel
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Ice Cream: buttermilk, toffee almond, burnt sugar, dark chocolate
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White Chocolate "Cheesecake": dark chocolate crust, white chocolate cream cheese, chocolate oblivion crème
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Sorbet: mango chili lime
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Napoleon: dark chocolate mousse, milk chocolate mousse, white chocolate spuma
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Key Lime "Pie": key lime custard, meringue, star fruit
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Cheese Plate: Chefs selection of domestic and imported cheeses, house made compotes and crostini
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Take Away Menu
Dinner Menu
