Business Hours:
| Sunday: | Closed |
| Monday: | 11:00am to 09:00pm |
| Tuesday: | 11:00am to 09:00pm |
| Wednesday: | 11:00am to 09:00pm |
| Thursday: | 11:00am to 09:00pm |
| Friday: | 11:00am to 09:00pm |
| Saturday: | 11:00am to 09:00pm |
American Restaurants:
Carsons Tavern Beer Taverns in Stuart, FL 2883 SE Ocean Blvd
- Peccock Chinese Restaurant Chinese Restaurants in Stuart, FL
2389 SE Ocean Blvd
- KFC Restaurants/Food & Dining in Stuart, FL
2419 SE Federal Hwy
- Chop House 88 Restaurants/Food & Dining in Stuart, FL
1624 SE Federal Highway
- Southern Pig & Cattle Barbecue Restaurants in Stuart, FL
2583 SE Federal Hwy
- Pusateris Chicago Pizza Pizza Restaurant in Stuart, FL
221 SE Ocean Blvd
The Chef's Table Service List
Photos:
Lunch Menu
Appetizers
Soup of the Day
Bowl
$6.00 Cup
$4.00 Cured Meat & Artisan Cheese Plate
chef's selection of cured meats, imported and domestic cheese, candied pecans, seasonal compote, foccacia
$15.00 Buffalo Mozzarella
four flavors: extra virgin olive oil, tomato jam, seasonal compote, balsamic reduction
$8.00 
Fritto Misto
polenta crusted crispy fish of the day, calamari, shrimp, sea scallops, lemon aioli
$14.00 
Deviled Eggs
served three ways: lump crab, crisp pancetta, housemade pickle
$6.00
Salads
add to any salad: steak $9 / fish $9.50 / chicken $7
Farm House Salad
organic farm greens, radish, cucumbers, carrots, lemon vinaigrette
$8.00 Caesar Salad
grilled romaine, farmhouse egg, parmesan, homemade croutons & caesar dressing
$11.00 
with chicken Apple & Pear Salad
wine poached apples and pears, local greens, candied pecans, midnight moon aged goat cheese, cider vinaigrette
$10.00 
Chopped Salad
mixed peppers, cucumbers, carrots, point reyes blue cheese, avocado, pancetta, zucchini, deviled egg, port vinaigrette
$11.00 Beet Salad
house roasted & marinated beets, soft & aged goat cheeses, candied pecans, arugula, raspberry vinaigrette
$13.00 
Crab Salad
boston bibb lettuce, lump crabmeat, trio of melon, avocado, lemon vinaigrette
$14.00 
Steak Salad
grilled hanger steak, local greens, point reyes blue cheese, sautéed mushrooms, tomato confit, port vinaigrette
$17.00 Crispy Calamari Salad
fregula: sicilian style cous cous, arugula, florida citrus, lemon vinaigrette
$13.00 Farm Plate
choose three of today's seasonal sides
$13.00
Entrees
choose two of today's seasonal side with each entree
Market Fish
MP
Chicken Under A Brick
$16.00 Hanger Steak
$18.00
Pasta
pasta dishes are available in half or full orders
Amatriciana
traditional roman pasta dish: spaghetti, pancetta, red onion, marinara
Half
$9.00 Full
$14.00 
Bolognese
house made tagliatelle pasta, traditional roman beef and pork ragú
Half
$10.00 Full
$16.00 
Ala Norma
house made ricotta gnocchi, roasted eggplant, buffalo mozzarella, marinara
Half
$9.00 Full
$14.00
Paninis & Sandwiches
all paninis are served warm and pressed on our house made foccacia bread
Half Panini and Soup Combo
a cup of today's soup and half a panini: turkey, pork, chicken or veggie
$11.00 Caprese Panini
buffalo mozzarella, tomato confit, basil pesto
$10.00 
Turkey Panini
house roasted turkey breast, cranberry compote, robiola bosina cheese, lemon aioli
$11.00 Pork Panini
house roasted pork loin, apple whisky sauce, jasper hill farm aged white cheddar, caramelized onions
$12.00 Bob's Italian Cured Meat Panini
prosciutto, coppa, speck, soppressata, buffalo mozzarella, arugula, balsamic vinaigrette
$14.00 Trentino Panini
steak, grilled radicchio, mascarpone, smoked gouda
$13.00 Chicken Salad Wrap
apples, dried cranberries, almonds
$12.00 CT Burger
Served alongside our hand cut french fries. Caramelized onions, tomato confit, boston bibb lettuce, port demi, brioche bun
$14.00 Market Fish Sandwich
Sauteed fish of the day, chervil aioli, tomato confit, boston bibb lettuce, avocado, brioche bun
$16.00 Open-Face Steak Sandwich
grilled hanger steak, gruyere, caramelized onions, sautéed mushrooms, creamy horseradish sauce, focaccia, port demi
$15.00
Catering Menu
Cocktail Hors D'oeuvres
*denotes season available
Potato Skins
fingerling potato, white truffle ricotta mousse
Blt
cherry tomato stuffed with mozzarella cheese, bacon & basil
Smokey Eggplant Cigars
stuffed with goat cheese and prosciutto
Duo Of Bruschetta
tuscan bean, eggplant caponata
Vegetable Ceviche
marinated vegetables served in cucumber cups
Arancini
choice of preparation: tomato risotto balls, buffalo mozzarella, basil aioli saffron risotto balls, meat ragù
Shrimp And Ginger Dumplings
sweet and sour sauce
Stuffed Dates
wrapped in bacon with point reyes blue cheese
Chicken Skewers
tangerine glaze
Lobster Bisque Shot
sherry cream
Wild Mushroom Summer Rolls
sake dipping sauce
Mini Beet Burgers
marinated roasted beets, goat cheese, arugula, financier bun
Lentil Tartlets
braised umbrian lentils, pancetta, caramelized onions (available with out pancetta)
Spring Tarts
asparagus, ricotta, sugar snap peas, english peas in puff pastry spring
Baked Clams
oregano, parsley, bread crumbs, pancetta
Roasted Pork Loin
crispy polenta, jasper hill farm cheddar, caramelized onions, apple whiskey sauce
Coconut Shrimp
mango dipping sauce
Quail Wings
bacon wrapped, rosemary glaze
Tropical Shrimp Skewers
tropical glaze
Braised Beef Short Rib Tartlets
parsnip puree
Mini Crab Cake
lemon aioli or chervil aioli
Crab And Artichoke
stuffed in puff pastry
Scallop Tartar
asian pear, spaghetti squash
Salmon Tartar
cucumber cup
Fish Cakes
market fresh fish, saffron aioli
Beef Tartar
white truffle oil, pecorino
Linguine In Clams
hot red pepper, pancetta, parsley
Lollipop Lamb Chops
cool cucumber yogurt
Lobster Blini
maine lobster, potato blini, chervil aioli
Seafood Skewers
herb pesto
Mini Venison Burgers
caramelized onion, lemon aioli, brioche bun
Mini Lobster Rolls
maine lobster, chervil aioli, brioche bun
Oysters On The Half Shell - Market Price
with mignonette
Sturgeon Caviar - Market Price
buckwheat blini, crème fraiche
Cocktail Hors D'oeuvres - Seasonal Soup Shots
typically passed and served in shot glasses
Butternut Squash
cinnamon and nutmeg fall - winter
Asparagus
ricotta spring
Spring Pea
mint spring
Corn Chowder
paprika summer - fall
Lobster Bisque
sherry cream
Gazpacho
chilled spanish soup
Cocktail Hour Display:
stationary platters for cocktail hour
CURED MEAT and ARTISAN CHEESE PLATTER
seasonal compotes, grilled focaccia, mixed olives
SEASONAL FRUIT and ARTISAN CHEESE PLATTER
seasonal compotes
MEDITERRANEAN PLATTER
grilled marinated vegetables, hummus, pita bread, olives, stuffed grape leaves
TOMATO CAPRESE
Buffalo mozzarella, tomato confit, basil oil
RAW SEAFOOD STATION
clams on the half shell, shrimp cocktail, oysters, florida stone crab Sauces: lemon aioli, mignonette, cocktail sauce, lemon wedges
First Course; Soups and Salads
* denotes season available
Chopped Salad
boston bib, green beans, point reyes blue cheese, cucumber, radish, red wine vinaigrette
Farm House Salad
local greens, radish, cucumbers, carrots, lemon vinaigrette
Beet Salad
marinated roasted beets, soft chèvre, midnight moon goat cheese, candied pecans, arugula
Peachy Corn Salad
roasted corn, soft chèvre, midnight moon goat cheese, grilled georgia peaches, roasted walnuts, arugala, corn vinaigrette
Apple And Pear Salad
house poached apples and pears, candied pecans, mixed greens, midnight moon aged goat cheese, cider vinaigrette
Baked Goat Cheese And Garden Greens
walnut and herb bread crumb encrusted goat cheese; served warm, seasonal vegetable, local greens, herb vinaigrette roasted asparagus spring - summer / roasted mushrooms winter - fall
Lobster Spring Salad
main lobster medley of spring peas spring / mango all seasons, pancetta, boston bib, green goddess dressing
Shrimp Salad
tri colored melon, arugula, lemon vinaigrette
Crab Cake Salad
fennel, florida citrus, lemon aioli
Crab Cakes
fall - winter. large lump crab meat, lemon aioli, sautéed swiss chard, butternut squash puree
Seared Diver Sea Scallops
florida citrus, shaved fennel, lemon vinaigrette
French Onion Soup
gruyere crouton
Lobster Bisque
sherry cream
Corn Chowder
summer - fall
Butternut Squash Soup
fall - winter. toasted pepitas
Spring Pea Soup
mint spring
Asparagus Soup
ricotta spring
Woodland Mushroom Soup
House Made Pasta:
*denotes season available
RISOTTO
Choice of one preparation: Spring Pea and Pancetta *spring, Woodland Mushroom, Tomato-Basil and Buffalo Mozzarella, Butternut Squash *fall - winter, Seafood: PEI Mussels, Clams, Shrimp
CANNELLONI
house made cigar shaped pasta, ricotta, braised italian greens, tomato sauce
RICOTTA GNOCCHI
Choice of one preparation: Yellow Tomato Sauce, Ala Norma; roasted eggplant, buffalo mozzarella, tomato sauce, Basil Pesto, Spring Pea Mint Pesto *spring
MEAT LASAGNA
parmesan béchamel, braised beef and pork ragù, ricotta filling, tomato sauce
ROASTED VEGETABLE LASAGNA
parmesan béchamel, roasted Italian vegetables, ricotta filling, tomato sauce
Entrees: additional protein options available
each entree includes one side
Market Fresh Fish
Choice of one sauce: Lemon Sauce, Lemon-Thyme Sauce, Spring Pea *spring, Orange Herb Sauce, Pounded Herb Sauce
Roasted Pork Loin
Choice of one sauce: Cherry Compote, Natural Jus, Mustard Whisky Sauce, Mango Pineapple Salsa
Braised Beef Short Ribs
served with parsnip puree, short ribs are served off the bone; the bone is used for presentation only Choice of one sauce: Vanilla Scented Reduction, Port Wine Reduction, Chianti Reduction
Beef Sirloin
Choice of one sauce: Lemon Caper Sauce, Brandy Mushroom Sauce, Natural Jus, Pepperonada; stew of red and yellow peppers, kalamata olives, garlic, rosemary
Sides
*denotes season available
Tuscan Potatoes
roasted tuscan style, rosemary, olive oil
TANGERINE GLAZED CARROTS
carrots roasted in their juices, tangerine zest
Green Beans
toasted almonds, sherry vinaigrette
Asparagus
*spring
Escarole
braised with garlic, hot pepper
Sautéed Swiss Chard
Sicilian Caponata
melange of roasted eggplant, red and yellow peppers, onions, oregano, capers
Woodland Mushrooms
roasted with thyme and parsley
Medley of Spring Peas
*spring mint
Potato Gratin
layers of potatoes and cream
Roasted Brussels Sprouts
pancetta
Mustard Greens
Sautéed Spinach
Parsnip Puree
Butternut Squash Puree
Autumn Squash *fall *winter
roasted butternut squash acorn squash, apples, fall spices
Roasted Delicata Squash
*fall *winter
Roasted Corn
roasted corn, chives, paprika, touch cayenne
Roasted Marinated Beets
parsley, chives, raspberry vinaigrette
Farro Risotto
Creamy Polenta
Wild Rice Pilaf
pecans, cranberries
Braised Artichokes *fall-winter
mint, parsley, bread crumbs
BBQ Catering Entrees
Includes choice of: two entrees, two sauces, two sides, and either corn bread or focaccia.
Baby Back Ribs
Chicken Under A Brick
Pulled Pork
Beef Short Ribs
BBG Menu - Sauces
Choice of two
North Carolina BBQ
Tropical Salsa
Natural Jus
Sake Sauce
Salsa Verde
Tropical Island Glaze
Mole Sauce
BBQ sides
Choice of two:
German Potato Salad
pancetta, parsley, whole grain mustard vinaigrette
Southern Potato Salad
a touch of paprika, deviled eggs, lemon aioli
Black Beans
stewed with cumin, chili powder, onions
Boston Baked Beans
traditional style with molasses, pancetta
Tuscan Potatoes
roasted tuscan style, rosemary, olive oil
Tangerine Glazed Carrots
carrots roasted in their juices, tangerine zest
Green Beans
toasted almonds, sherry vinaigrette
Asparagus
spring, $1.50 supplement when used as a complimentary side
Escarole
braised with garlic, hot red pepper
Sautéed Swiss Chard
Sicilian Coponata
melange of roasted eggplant, red and yellow peppers, onions, oregano, capers
Medley Of Spring Peas
spring mint
Potato Gratin
layers of potatoes and cream
Roasted Brussels Sprouts
pancetta
Mustard Greens
Sautéed Spinach
Parsnip Pureè
Butternut Squash Puree
Roasted Squashes
fall - winter, autumn squash roasted butternut squash acorn squash, apples, fall spices, roasted delicata squash ($1.50 supplement when used as a complimentary side)
Corn
fall - summer. roasted corn, chives, paprika, touch cayenne
Roasted Marinated Beets
parsley, chives, raspberry vinaigrette
Farro Risotto
Creamy Polenta
Wild Rice Pilaf
pecans, cranberries
Woodland Mushroom
roasted with thyme and parsley
Braised Artichokes
fall - winter. mint, parsley, bread crumbs $1.50 supplement when used as a complimentary side
Bi-Weekly Dinner Menu
Savory Courses
Our dinner menu changes every week and include ingredients purchased from local farmers and fisherman.
Rabbit Salad: seared rabbit loin, rabbit leg confit, frisse, braised apricots, apricot vinaigrette
Buffalo Mozzarella: four flavors: extra virgin olive oil, tomato jam, seasonal compote, balsamic reduction
Crudo: Italian style sashimi
Blue Point Oysters: mignonette, lemon granita
Sea Scallop: seared diver sea scallop, sun choke puree, lemon chervil foam
Ravioli di Cingali: braised wild boar ravioli
Ricotta Gnocchi: white truffle ricotta gnocchi with woodland mushroom sauce
Chitarra Bolognese: braised pork, veal, beef, ragu
Savory Courses
Lamb Chops: braised mustard greens, cheese budino, port demi
Quail: stuffed with wild winter rice pecans, cranberries, roasted butternut squash, sauteed swiss chard
Braised Beef Short Ribs: vanilla scented reduction, parsnip puree, sauteed swiss chard
Market Fresh Fish: fregula Sicilian cous-cous with preserved lemon, parsley, braised artichokes, pomegranate almond sauce
Hanger Steak: a confetti of cauliflower: pine nuts, raisins, sautéed spinach, port demi glâce
Fall Oven Crisp Chicken: maple agrodolce sauce, delicata squash, wild rice
Desserts
Cassata: poached pears, house candied fruits, ricotta, spiced caramel
Ice Cream: buttermilk, toffee almond, burnt sugar, dark chocolate
White Chocolate "Cheesecake": dark chocolate crust, white chocolate cream cheese, chocolate oblivion crème
Sorbet: mango chili lime
Napoleon: dark chocolate mousse, milk chocolate mousse, white chocolate spuma
Key Lime "Pie": key lime custard, meringue, star fruit
Cheese Plate: Chefs selection of domestic and imported cheeses, house made compotes and crostini
Take Away Menu
Dinner Menu
